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Culinary and Banking Fundamentals

BHM131, End Semester (2012) Culinary and Banking Fundamentals. [Question Papers]

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Item Type:Question Papers
Subjects:?? BHM131 ??
Divisions:Under Graduate > Bachelor of Hotel Management > I Semester
ID Code:3342
Deposited By:Unnamed user with email sysadmin@christuniversity.in
Deposited On:16 Jan 2013 17:27
Last Modified:18 Sep 2014 12:57

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